Boardroom Lunch

Boardroom Lunch Menu

  • Lamb cooked in tamarind and dates with saffron and herb couscous
  • Butternut squash and goats cheese lasagne
  • Selection of pies: Beef and thyme; lamb and rosemary; and chicken and leek
  • Slow roast belly pork with orange flaze
  • Coriander pesto roast chicken (c)
  • Sweet spiced rare roast beef (c)
  • Blue cheese, caramelised onion and spinach tart (w/c)
  • Salmon and smoked salmon tart (c)
  • Green salad with herb vinaigrette
  • Pine nut, golden raisin and spinach salad
  • Caraway and mustard coleslaw
  • Quinoa salad with Persian spiced vegetables and pomegranate seeds (gf)
  • Kipfler potato, green bean and roasted red pepper salad

Selection of breads and saltless butter


  • Selection of cheeses with lavosh, fig and nut salami and fresh and dried fruits


(c) indicates a cold dish; (v) vegetarian dish


* gf – gluten-free; df – dairy free; v – vegetarian

Please note that menus may vary according to the seasonal availability of certain foods.

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