Boardroom Lunch
Boardroom Lunch Menu
- Lamb cooked in tamarind and dates with saffron and herb couscous
- Butternut squash and goats cheese lasagne
- Selection of pies: Beef and thyme; lamb and rosemary; and chicken and leek
- Slow roast belly pork with orange flaze
- Coriander pesto roast chicken (c)
- Sweet spiced rare roast beef (c)
- Blue cheese, caramelised onion and spinach tart (w/c)
- Salmon and smoked salmon tart (c)
- Green salad with herb vinaigrette
- Pine nut, golden raisin and spinach salad
- Caraway and mustard coleslaw
- Quinoa salad with Persian spiced vegetables and pomegranate seeds (gf)
- Kipfler potato, green bean and roasted red pepper salad
Selection of breads and saltless butter
Dessert
- Selection of cheeses with lavosh, fig and nut salami and fresh and dried fruits
(c) indicates a cold dish; (v) vegetarian dish

* gf – gluten-free; df – dairy free; v – vegetarian
Please note that menus may vary according to the seasonal availability of certain foods.
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