Boardroom Lunch

Boardroom Lunch Menu

• Lamb cooked in tamarind and dates with saffron and herb couscous
• Butternut squash and goats cheese lasagne
• Selection of pies: Beef and thyme; lamb and rosemary; and chicken and leek
• Slow roast belly pork with orange flaze
• Coriander pesto roast chicken (c)
• Sweet spiced rare roast beef (c)
• Blue cheese, caramelised onion and spinach tart (w/c)
• Salmon and smoked salmon tart (c)
• Green salad with herb vinaigrette
• Pine nut, golden raisin and spinach salad
• Caraway and mustard coleslaw
• Quinoa salad with Persian spiced vegetables and pomegranate seeds (gf)
• Kipfler potato, green bean and roasted red pepper salad

Selection of breads and saltless butter

Dessert

• Selection of cheeses with lavosh, fig and nut salami and fresh and dried fruits

(c) indicates a cold dish; (v) vegetarian dish