Working Lunch Menu
- Traditional sandwiches on wholemeal and multigrain breads with a selection of wraps and baguettes filled with freshly prepared seasonal ingredients.
- Fillings may include chicken with house made chutney; roast beef with horseradish; ham, tomato and mustard; cheddar cheese with housemade chutney; free-range egg with rocket; roasted Mediterranean vegetables with hummus (df).
(1.5 rounds per person)
* gf – gluten-free; df – dairy free; v – vegetarian
Please note that menus may vary according to the seasonal availability of certain foods.