Working Lunches

Working Lunch Menu

• Traditional sandwiches on wholemeal and multigrain breads with a selection of wraps and baguettes filled with freshly prepared seasonal ingredients.
• Fillings may include chicken with house made chutney; roast beef with horseradish; ham, tomato and mustard; cheddar cheese with housemade chutney; free-range egg with rocket; roasted Mediterranean vegetables with hummus (df).

(1.5 rounds per person)