Working Lunches

Working Lunch Menu

  • Traditional sandwiches on wholemeal and multigrain breads with a selection of wraps and baguettes filled with freshly prepared seasonal ingredients.
  • Fillings may include chicken with house made chutney; roast beef with horseradish; ham, tomato and mustard; cheddar cheese with housemade chutney; free-range egg with rocket; roasted Mediterranean vegetables with hummus (df).

(1.5 rounds per person)


* gf – gluten-free; df – dairy free; v – vegetarian

Please note that menus may vary according to the seasonal availability of certain foods.

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